Fun Gnocchi Making Class in Los Angeles Brewery

Imagine walking into a lively South Bay brewery, expecting just a cold drink. Instead, you find yourself rolling up your sleeves to turn simple potatoes into fluffy, homemade gnocchi. Under the guidance of Chef Darren, the process is relaxed, fun, and easy to follow. He’ll walk you through each step, from mashing warm potatoes to forming perfect little dumplings.

You’ll learn how to knead the dough just right—so it’s light and airy—then shape your gnocchi with care, pressing and rolling each piece to get that signature texture. It’s hands-on, a little addictive, and you’ll see your technique improve quickly. Once your gnocchi are ready, you’ll boil them until they float, then toss them in delicious sauces like sage brown butter or slow-cooked tomato.

This experience takes place in a laid-back brewery setting, making it perfect for a casual, memorable outing. You’ll be cooking, tasting, and discovering that potatoes can be pretty exciting when you know how to handle them.